Greetings and salutations, everyone; yes, once again it is I, your popular host, Mani the purebred border collie, here today to show you the dishes, and not the ones you eat off of. You may remember me from such posts as “Horticultural Invective”, among so many, many others.
Here I am in a characteristic pose.
As you can see, it didn’t rain like they said it would.
You can also see the ancient wheelbarrow, which the guy I live with said was a sign of work being done.
Last weekend the guy I live with left me for a while to go get some clay dishes, made in Mexico. There’s a place here that sells lots of them, and you’ve seen them in pictures of our garden. There’s one in the lower left of the picture above.
(You can also see the new ones if you look closely.)
The other day, when our neighbor came over, he was especially taken with the hens and chicks in the clay dishes.
I’ve shown pictures of these several times, but there’s no reason not to show one again.
You can see that this dish is crumbling. That happens.
A whole bunch of work is being done in the area close to the kangaroo bag in the first picture.
The north-south, or maybe it’s south-north, path is being redone. The guy I live with hated to remove so much buffalo grass, because seed is now super-expensive, but there were so many other grasses that had seeded themselves into the path he’s decided to redo the whole thing.
There’s one of the new dishes on the left. It’s not really slanted like that. The guy I live with said that was called “barrel distortion”; you can see that our house seems weirdly slanted too.
In fact, all three dishes are perfectly level. (He used a level to make them level.)

There’s a little square of cut window screen at the bottom, to keep the soil-less mix from sifting out.
I’ve already talked about “drainage” (the guy I live with gets irked when people talk about that, like it’s something that actually happens), but in this case it’s important for water to drain out of the dishes, of course, and the perched water table discussed in the post I mentioned in my introduction won’t be an issue because the soil-less mix here is highly pervious to water.
This came from a trough that had the plants removed; the guy I live with gave the plants to a friend.
The hens and chicks have already been ordered. They do very well in our climate and need almost no care at all. The roots can be frozen solid all winter with no problems. (The guy I live with suggested that that means the hens and chicks stop photosynthesizing, and just sit there, in a kind of stasis. He does that, too.)
The next step will be to order some gravel to spread on the paths and that part of the garden where most of the plants have been dug out (except for that “aster thing” which still needs to be dug out more).
The gravel will make the paths less muddy in the winter time.
The guy I live with said he wanted to title this post “The Hens And The Chicks”, which he said sounded like some 1950s epic novel made into a Hollywood technicolor spectacular, but there was already a post called “Hens And Chicks”, so “The Dishes” is what we decided on. I mean if you wanted to know.
And that’s what’s been going on here. We’re still waiting for rain.

Until next time, then.
Those dishes look so nice in your garden, Mani. I just planted some new hens and chicks, but some of which were promptly uprooted (I think by squirrels).
Thanks. I guess I should also have said in my post that the newly-planted hens and chicks will be covered with screen, or, um, you know, hens-and-chicken wire, until the plants root, because they get stolen here, too.
‘Dish’ is also the designation for what most bonsai grow in. Those who do not know better refer to them as pots. Also, they pronounce the ‘s’ in ‘bonsai’ as ‘z’. It is cringeworthy.
That’s right.
I, with my keen powers of observation, just noticed that the Galanthus photo at the top of the page has been replaced with Fritillaria pallidiflora! Those are very nice Mexican dishes. Surprising to hear how well they hold up over the winter. I wouldn’t photosynthesize either if I was frozen solid.
The guy I live with just changed the header when the post was made.
He was kind of taken aback at how much more expensive the dishes had become, but such is life. The dishes do eventually start to crumble after maybe ten or fifteen winters. They say the dishes can be painted inside with Thompson’s Waterseal, but the guy I live with didn’t have any. (The instructions on the can say “safe if licked”, like by a purebred border collie.)
The guy I live with also says that conifers don’t photosynthesize for twenty-four hours after a night below freezing, so this isn’t an unusual thing.
At one time we were able to acquire unglazed Italian “dish” garden pottery made from a special gray colored clay that was virtually frost damage proof. Have not seen it available in years. Left two dishes, also full of hens and chicks, in the CT garden. Ho-hum.
The guy I live with was able to get some very high-quality glazed pots; the seven lighter blue ones close to the patio.