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The dog, at least, had an excellent time. He thought going for his walk at 7 a.m. this morning was just perfect, even though it was about 17 outside, and snowing lightly. Although we saw no one, his excitement mounted as we walked down the path along the creek, because there were quite visible tracks of the creature he most wants to meet, Coyote.

I had the vague sensation that we were being stared at by pairs of eyes as we walked past the willows, but nothing happened.

I read somewhere that when you start to freeze to death you’re enveloped in a sense of bliss and overall well-being. The wind made it too cold to feel anything even resembling bliss, and by the time we made it back to the entrance of the open space I was fairly sure my face had frozen. Chess had ice between his paw pads, the one thing that makes a dog want to go home, but it wasn’t more than a minute’s walk back to the warmth of a house with the heat turned on full blast.

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agave parryi, and a very unhappy-looking agave palmeri, upper right

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cylindropuntia imbricata and friends

I also read somewhere (most of my reading is done “somewhere”) that at this time of year the population of Canada geese in Denver exceeds the human population. You can tell when winter has arrived; the sky is full of honking. Border collies are said to be superior choices for chasing geese off golf courses; no geese have ever landed in the back yard here, and Chess–the dog who almost let a rabbit walk into the kitchen just the other day–probably wouldn’t care at all.

As a failed vegetarian it pains me to say that I ate one, once. I was given a goose that had been blasted out of the sky on a hunting trip that was supposed to be for other game. I felt I had to do something with it so I cooked it in a Chinese-style broth with soy sauce, rice wine, and star anise. My wife refused to eat it; she was right, I could have cooked a basketball in the same broth and had the same results.

The occasional shotgun pellet between my teeth reminded me of how the goose met its end. There’s a difference between edible and worth eating.

These geese don’t know this story, but are flying away from me anyway; maybe toward the Soda Lakes near Morrison, or the reservoir, the water of which I’ve never seen, just the other side of the highway.

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the world’s ugliest garden

The dog was restless last night. At first I thought he had tummy troubles, or had to go out, or that yet another mouse had been caught in the Tin Cat (very scary, and not so much fun for me to sneak outside and release the mouse into the frigid night air), but apparently he was hearing an owl (even scarier) and couldn’t sleep. So neither could I.

While the dog was listening intently, in case the owl knocked on the back door, I spent an excessive amount of time thinking about the Burlap Garden, which must be the ugliest garden I’ve ever seen, and that’s saying a lot.

When I looked at it this morning I was almost struck blind by the sheer hideousness of it. And to think I did this all by myself.

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It did look better filled with rhododendrons, but the weirdness of that began to bother me, so out they went. Everything in a burlap cage is native to North America, west of the 100th meridian. That in itself doesn’t matter to me, but the water needs should be reduced to pretty much zero, which is what I want. And less weirdness.

Looking in the opposite direction, the rocks add to the overall picture in the same way that billboards add to a view of the countryside. They were “indigenous” rocks picked up somewhere and given to me years ago. Fool that I then was, I thought they would look good in the rock garden. They have to go, but where?

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I comfort myself by remembering, as well as I can, that the rock garden I made a few years ago (minus the rocks) was, at the time, the world’s ugliest garden, and now it looks acceptable to me. Grassy chaos is what I’m after. (It’s a new style; it will catch on, eventually, don’t worry.)

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So does this.

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Oh, the little flag (two pictures up). I found this on the ground during some construction.

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I also like the way this looks. (Up to the troughs, that is.) I cleared a space just south of the pinyon about the size of the kitchen table here (on this side of the Yucca rupicola and the peccary’s hindquarters…the brown thing in the sun just to the left of the wrapped redbud), so I could have an empty space in which to plant some expensive bulbs that I don’t have yet.

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Hopefully, within a year or so, I won’t have to hang my head in shame, should visitors come to the garden.

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